Queso Taco Pasta Bake - Good but not as cheesy/creamy as you might expect.
Poached Eggs and Salsa Over Cheesy Grits - I’m a firm believer that you can put an egg on top of anything and it’d be good.
I know, I know. We didn’t get to the best-looking recipes. You win some, you lose some.
Monday: Queso Taco Pasta Bake
Tuesday: leftovers
Wednesday: Poached Eggs and Salsa Over Cheesy Grits
Thursday: Thai Chicken Enchiladas
Friday: Baked Penne with Italian Sausage and Sun-Dried Tomatoes
We did a shockingly good job of sticking to last week’s plan but I don’t have anything particularly interesting to say about any of the recipes.
Except the Spicy Avocado Chicken Enchiladas, which were LIPSONFIRESPICY.
And I like spicy food.
Consider yourself warned.
So help me if I eat any more takeout, I WILL finish unpacking the kitchen tonight.
Monday: Spicy Avocado Chicken Enchiladas
Tuesday: shrimp etouffee
Wednesday: breakfast for dinner
Thursday: Chicken Piccata (although, really, LIGHT butter?)
Friday: fridge cleaner pizza
Chicken with Pepperoni Marinara Sauce - Adding pepperoni to plain ol’ marinara sauce is a GAME CHANGER.
Tortellini w/ kale, mushrooms & chicken sausage - I know I’m super late to the game but damn, kale is good.
Mustard and Garlic Spatchcocked Chicken - In between mouthfuls of food I kept saying how good this was.
