Follow Up: What We’re Eating This Week
Queso Taco Pasta Bake - Good but not as cheesy/creamy as you might expect.
Poached Eggs and Salsa Over Cheesy Grits - I’m a firm believer that you can put an egg on top of anything and it’d be good.
I know, I know. We didn’t get to the best-looking recipes. You win some, you lose some.