What We’re Eating This Week
Monday: Spicy Avocado Chicken Enchiladas
Tuesday: Caprese salad with prosciutto
Wednesday: Parmesan Yogurt Tilapia
Thursday: Crispy Yogurt Chicken
Friday: Cheesy Zucchini Pizza
I also made a big batch of Spicy Black Bean Soup to take for lunches this week and it. is. DELICIOUS.