Follow Up: What We’re Eating This Week
We did a shit job of sticking to last week’s menu but since I’m sure you’ve been anxiously awaiting the recap, here it is:
Coconut Chicken w/ Apricot Sauce - Pretty good but I was too busy shoveling Roasted Broccoli down my gullet to care.
Spinach & Artichoke Pasta - Eh. Wouldn’t make again.
Scallion Meatballs w/ Soy-Ginger Glaze - Powdered ginger packs a helluva lot more punch than you might imagine. Use sparingly.
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