What We’re Eating This Week
Monday: Roasted Garlic + Caramelized Veggie Tostadas
Tuesday: Coconut Chicken w/ Apricot Sauce
Wednesday: Spinach & Artichoke Pasta
Thursday: Scallion Meatballs w/ Soy-Ginger Glaze
Friday: Crispy Baked Fish Nuggets
Saturday: Trinidadian Chicken Curry
Veggies: Roasted Broccoli, Parmesan Roasted Potatoes, Roasted Green Beans w/ Mushrooms, Balsamic and Parmesan (roast all the things!) and Cauliflower and Brussels Sprouts Gratin (just because I’m eating veggies doesn’t mean they’re going to be healthy)
-
plight-of-the-educated-woman liked this
-
simplejulie liked this
-
kquizzo liked this
-
jessicat liked this
-
acinnamongirl liked this
-
shirazandsushi liked this
-
ashmode liked this
-
happyhumanramblings liked this
-
pinotandthefig liked this
-
bacon-bits liked this
-
jacquesofalltrades liked this
-
truelifeiliveinnyc liked this
-
ellenclare liked this
-
littlelaur liked this
-
saraplainandtall liked this
-
jessamama liked this
-
thelifeandtimesofenc liked this
-
whiskeybentandhellbound posted this
