What We’re Eating This Week
Sunday: Peach and Brie Quesadillas
Monday: Beef with Broccoli
Tuesday: Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce
Wednesday: Pasta with Sausage, Basil and Mustard
Thursday: Buffalo Chicken Meatballs
Friday: Seared Ahi Tuna with Wasabi Cream
Saturday: pasta bolognese
Veggies that will be served, in no particular order: Herb Crusted Sweet Potato Bites, Zucchini Cakes, Eggplant Fries, roasted veggies with honey, thyme and sriracha (inspired by Sara)
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andwedancedanyway liked this
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lovefromrena liked this
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ellenclare liked this
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hershyscorner liked this
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aamber said:
those peach and brie quesadillas sound amazing. definitely something i should make sometime. also i have had that mustard pasta recipe bookmarked for forever!
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nibblesandbits liked this
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essicalo liked this
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writemywayout said:
The pan roasted chicken cutlets sounds delish! stealing!.
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em-brenn liked this
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thebluehour said:
Peach and Brie quesadilla!?!?! Wow. Sign me up.
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samle liked this
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smashley said:
the seared ahi tuna is really good- I’ve made that exact dish before!!
also now I am hungry
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stephbydesign said:
How do you always make all this for the week? It looks so complicated! Especially the Seared Ahi Tuna and wasabi cream….
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whiskeybentandhellbound posted this
