Follow Up: What We’re Eating This Week
Turkey Stuffed Peppers with cucumber salad - It really annoys me that the serving size for this is 1/2 a pepper. Just…no.
Broiled Salmon with Thai Sweet Chili Glaze with Garlic Parmesan Edamame - I think it’s finally time to admit to myself that I just don’t like salmon.
Baked Spaghetti Squash with Turkey Sausage - How did I not know about the greatness that is spaghetti squash before?
Spicy Peanut Butter Noodles with Shrimp with Zucchini Parmesan Crisps - Shea is a genius. This was delicious.
The Boy’s chili (subbing ground turkey) - You really can’t tell the difference between turkey and beef in this. Win!
