What We’re Eating This Week
YOU GUYZ.
This is a big week in our house. You see, we’re trying this new thing where we actually eat some veggies.
Sunday: Turkey Stuffed Peppers with cucumber salad
Monday: Broiled Salmon with Thai Sweet Chili Glaze with Garlic Parmesan Edamame
Tuesday: Whole Wheat Roasted Red Pepper + Fontina Pizza with Balsamic Glaze
Wednesday: Baked Spaghetti Squash with Turkey Sausage
Thursday: Spicy Peanut Butter Noodles with Shrimp with Zucchini Parmesan Crisps
Friday: the Boy’s chili (subbing ground turkey) with Baked Sweet Potato “Fries”
Saturday: something New Orleans-y in honor of the Saints*
*This last meal will most likely negate the entire week. Oops! I do what I want.
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omgclnclncln said:
i’m gonna start doing this. seriously. i need to. HOW DO YOU PICK SUCH AWESOME MEALS? OMGZ THE PRESSURE!
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cmconnors liked this
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littlejbigworld liked this
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kquizzo said:
Okay, that pizza looks unreal. Let me know if it’s good, because it will be added to the rotation ASAP.
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twodoxiesandtoomanyshoes said:
As an FYI, ground turkey has the same amount of fat as ground beef. If you want something low fat, try ground sirloin, that’s the leanest stuff.
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